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Greetings!
My favourite way to celebrate Valentine's Day is at
home, with my husband, Matt, eating an intimate
dinner in front of the fire. If this is also your idea of
bliss, we have some classes to help you prepare that
special meal. And, this Sunday, Maya will teach a
class on all there is to know about the "food
of the Gods and Goddesses". We're talking
chocolate, of course.
If, however, you prefer someone else to prepare your
valentine's treat, read on for information about a
small and intimate evening you can share with your
loved one.
Whatever your choice, here's wishing you a
wonderful February. We'll soon have the spring
classes listed on our website so stay tuned for
those.
And, don't forget to "eat local"
as much as possible.
| Bubbly Tasting |
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Join us on Saturday, February 10, for a free bubbly
tasting from 1 - 4 pm. Enjoy a selection to choose
from ....
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| Valentine Day Celebration |
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Treat you and your loved one to a special valentine
Day cooking class and romantic dinner. You don't
have to wait in line or sit in a noisy, crowded room.
Instead you'll share this romantic meal in a very
intimate setting while also learning how to
recreate the entire menu at home. Only 8 couples will
be able to
attend.
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Review of "The Glorious Soups & Stews of Italy" by Domenica Marchetti |
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Avoiding the all-too-predictable chocolate books, this
month Judith instead opts for a comforting and
warming book on the soups and stews of Italy. Her
review just makes me want to get right in front of
the stove and start stirring a big pot of steaming
soup. Yum!
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| Salt of the Month: Porcini Salt |
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Brand new - Porcini salt - produced in
Abruzzo, Italy, by Nicola DeLaurentis (the maker of
the acclaimed Cassina Rossa Truffle & Salt). The salt
is a natural blend of sea salt, sun dried Italian porcini
mushrooms, onion, garlic and other spices. Porcini
Salt is a fabulous complement to pasta, risotto, and
grilled meats. The wonderful aroma and flavor will
transport you to Italy.
We've just received our first shipment and are really
excited about it. Cynthia Nims, Seattle chef and
author, was just here to teach a Wild Mushroom
class, and she also raved about it.
As the salt of the month, we are offering the salt to
you at a 10% discount. You can pick it up at the
store (and avoid shipping charges), or we will happily
ship it to you. The salt of the month purchase
includes free recipes for using the salt.
Our Price - email only:
$17.95
USD
S & H:
$4.95
Buy Now
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Recipe: Individual Voodoo Cakes |
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Tempt your loved one with this decadent cake
devised by chef/instructor Maya Klein. As Maya's
students know, she is a gifted chocolate baker and
her unusual creations are always stunning.
Be prepared for an amazing treat!
The recipe ....
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Featured Classes
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