In Good Taste Weekly Wine News

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In Good Taste Newsletter
Fall Flavours October 2007
In This Issue
Recipe: Castilian Chicken
Help Fight AIDS
Review of "Isabel's Cantina"
In Good Taste Digital Cooking Class catalog
 
View our new digital cooking class catalog
 
We have a new way for you to view the classes that we are offering this Fall. Click on our digital catalog pictured above and find out all about the classes that we are offering. 
 
Visiting Guest Chefs
 
Diep Le To 
Beyond Pho with Diep Le To
 
Isabel Cruz
Isabel in the Pearl with Isabel Cruz
 
Suneeta Vaswani
Curry Workshop with Suneeta Vaswani
 
Chocolate Obsession with Michael Recchiuti
 
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Greetings!

The cold weather hit suddenly and I rushed home full of ideas for braising and oven-roasting again. This is the time of year I love to be in the kitchen, cooking big batches of warming comfort food. I can even ignore the rain ... well, most of the time!
 
If you haven't yet done so, please check out our virtual catalog on our web site. We hope it makes it easier for you to find the classes you are looking for. Your feedback is always welcomed and appreciated.
 
We have a lot of wonderful classes lined up for you in Ocober. Don't forget to check our website for updates. We do occasionally add classes after the initial class listings come out and you could miss out on some good offerings. Stay tuned in October in particular ... we will be putting on a class with Andy Ricker of Pok Pok. As soon as we have the details and the menu, I'll put the information on our web site.
 
Don't forget to plan your holiday parties now. If your office or team is looking for something fun to do during the holidays, why don't you consider a private cooking class at In Good Taste? Call Cheryl at 503-248-2015 for more information or read more here.
Recipe: Castilian Chicken
 
Citrus for the Castilian Chicken recipe
Long before tapas parties were all the rage, Maya Klein, chef / instructor at In Good Taste, was teaching classes on tapas and other "small plates". She created this easy and very tasty dish for you to serve at your next party. Enjoy!
 
Drink Bob's African Wines; help 
fight AIDS in Africa and the US
 
Brian's African Elephants

Portland-based entrepreneur Bob Lynde hopes to export goodwill with every bottle of Bob's AFRICAN Wines he imports. As owner and founder of Fat Barrel Wine Company, Lynde, along with business partner Jessica Harrington, created Bob's AFRICAN Wines, a new line of wines dedicated to raising funds to fight the spread of HIV/Aids in Africa. Lynde credits his love for the culture and wines of South Africa and his commitment to humanitarian causes as the main reasons behind creating Bob's AFRICAN wines. Lynde will donate 10 percent of import sales revenue from all Bob's AFRICAN Wines. Half of the funds raised in the sale of Bob's AFRICAN Wines nationally will benefit Africare. The remaining funds will benefit African focused relief organizations in local communities within the United States where the wines are sold.

 
In Good Taste carries the full seletion of Bob's AFRICAN Wines in our South African collection. The wine is fabulous (I can personally attest to that!) and the prices are very affordable. Join Bob in making a difference today.
Review of "Isabel's Cantina"

Cookbook review of Isabel's Cantina

This month, Judith Bishop welcomes Isabel Cruz and her new restaurant, Isabel, to the Pearl with this cookbook review. The book is another of Isabel's latest creations.

Have fun reading the review and the book....
 
I hope to see you in a cooking class soon!
Sincerely,
 

Barbara Dawson
In Good Taste Cooking School
 
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In Good Taste Cooking School | 231 NW 11th Ave | @Everett, in the Pearl | Portland | OR | 97209