In Good Taste Recipe: Chicken with Moroccan Mustard

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Chicken with Moroccan Mustard

by Josie Ross

This is a novel twist on Chicken with Mustard Sauce. Chicken thighs are a great alternative- just increase the cooking time by a few minutes.

2 tablespoons olive oil

1/4 cup homemade mayonnaise (or use Hellman’s)

2 tablespoons Dulcet Moroccan mustard

8 bone in chicken breasts

Salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

Coat the inside of a 9 x 13 baking dish with the oil; pour out an excess.

Combine mayonnaise and mustard in a shallow bowl or plate.

Season chicken with salt and pepper to taste. Coat chicken with mustard mixture and place in the prepared baking dish. Bake about 40 minutes, or until the internal temperature registers 165 F with a meat thermometer. Place a piece of chicken on a bed of rice or orzo, spoon sauce over or along side and serve.

Moroccan Mustard Sauce

1/4 cup chicken broth

2 teaspoons lemon juice

1 teaspoon honey

2 tablespoons Dulcet Moroccan mustard

3 tablespoons heavy cream

Salt and pepper to taste

Combine broth, lemon juice, honey and mustard in a small sauce pan. Bring to a boil; cook about 3 minutes until slightly thickened. Whisk in cream until smooth. Season to taste with salt and pepper.

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