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231 NW 11th Ave Portland, OR 97209 6302 SW Meadows Road Lake Oswego, OR 97035 (503) 248-2015 |
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In Good Taste located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com |
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Chanterelles with Blue Cheese by Josie Ross
1 small onion, diced 1 pound fresh chanterelle mushrooms, cleaned and sliced 4 ounces Stilton or other blue cheese, crumbled ˝ cup olive oil, divided Salt and freshly ground black pepper 3 tablespoons white balsamic vinegar, divided 6 ounces mixed greens
In a large skillet over medium high heat, heat 3 tablespoons of the olive oil. Add the onion and sauté until lightly brown. Add 2 more tablespoons of olive oil and add the mushrooms. Sprinkle lightly with salt and pepper, sauté until the mushrooms are tender (5-6 minutes). Add 1 tablespoon vinegar and simmer until the vinegar evaporates, stirring constantly.
Remove from heat.
In a salad bowl, place the mixed greens and top with cheese. In a small bowl, whisk together the remaining oil and vinegar. Toss the greens with the dressing. Top with the warm mushrooms, toss lightly, and serve.
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