231 NW 11th Ave
Portland, OR 97209
6302 SW Meadows Road
Lake Oswego, OR 97035
(503) 248-2015
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231 NW 11th Ave Portland, OR 97209 6302 SW Meadows Road Lake Oswego, OR 97035 (503) 248-2015 |
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In Good Taste located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com |
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Cory Schreiber’s Wildwood Coleslaw
The coleslaw is best made at least 1 hour before serving to allow the flavors to blend.
1 small head cabbage (preferably Savoy), tough outer leaves removed 2 carrots, peeled and coarsely grated 1 small red onion, cut in half and thinly sliced lengthwise ¼ cup chopped fresh flat-leaf parsley ¼ cup mayonnaise ¼ cup red wine vinegar 1 tablespoon fennel seeds, toasted and coarsely ground ¾ teaspoon salt ½ teaspoon freshly ground black pepper
Halve the cabbage lengthwise and cut out the core. Cut the cabbage into thin crosswise slices. In a large bowl, combine the cabbage, carrots, onion, and parsley. In a small bowl, blend the mayonnaise, vinegar, fennel seeds, salt, and pepper. Add to the cabbage mixture and toss. Cover and refrigerate for at least 1 hour before serving. The coleslaw will keep for up to 3 days in the refrigerator.
This recipe is adapted from the cookbook, Wildwood: Cooking from the Source in the Pacific Northwest.
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www.ingoodtastestore.com Copyright 2000-2008 Culinary Adventures, all rights reserved. |
