In Good Taste Recipe: Ginger Cookies with Chocolate Chip Chunks

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Ginger Chocolate Chip Gems

by Josie Ross

1 C unsalted butter, room temperature

1 ½ C brown sugar

1 t salt

½ teaspoon cinnamon

½ teaspoon powdered ginger

1 large egg

2 t vanilla extract

3 C unbleached all purpose flour

½ t baking soda

3/4 C crystallized ginger

12 oz semisweet or bittersweet chocolate chunks

Cream butter, sugar, salt & spices in electric mixer with paddle attachment until very light and fluffy, about three minutes.

Beat in egg & vanilla until thoroughly combined.

Add sifted dry ingredients, and mix until thoroughly combined, scraping sides of bowl once or twice.

Finally, add ginger & chunks and mix just to combine.

Divide dough into ¼ C size balls and flatten slightly.

Space 2” apart on cookie sheets.

Bake at 350 degrees F for 15-20 minutes, until cookies just start to turn golden brown—they should still be a little soft in the center.

These cookies are best eaten the day they are made, but will keep in an airtight container for several days.