In Good Taste Recipe: Josie's Orzo Limone

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Orzo Limone

One of the most memorable meals I had in Italy was made by a friend of mine that worked at a restaurant in Sienna. His “Pasta al Limone” was light and flavorful, and a lovely complement to Bistecca Fiorentina (a Florentine specialty). He used a fettuccine noodle, but for a side dish, I like orzo. The petite, rice shaped noodles are a nice visual element on the plate. Tossed with a flavorful lemon and olive oil sauce and sprinkled with chopped parsley, it will be a lovely matched for any grilled protein or a light summer lunch when served with a green salad. Serve it with an Oregon Sauvignon Blanc, like the one from J. Christopher.

1 lb orzo

3 lemons

3 teaspoon salt, divided

1 teaspoon coarsely ground black pepper

¼ cup extra virgin olive oil

1 cup chopped herbs, including parsley, chives and oregano (or add others if you prefer)

2 oz grated parmesan cheese

Cook pasta in boiling water with 2 teaspoons of salt for about 4 minutes (check package for directions, as times vary).

Drain well in a colander.

While pasta cooks, zest lemons (with a microplane) and juice them. In a large bowl, combine the juice, ½ of the zest, 1 teaspoon salt, pepper and herbs. Drizzle in the oil, whisking as you go to create a dressing.

Add the well drained (but warm) pasta to the dressing; toss to coat. Sprinkle with cheese and serve.

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