Ron's Oven Roasted Fall Vegetables

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231 NW 11th Ave,

Portland, OR 97209

503-248-2015

In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Oven Roasted Fall Vegetables

by Ron Glanville for In Good Taste

1 Bunch Red Beets, washed peeled, and cut into 1/8’s; beet greens washed and chopped

1 Bunch of gold Beets, washed, peeled, and cut into 1/8’s; beet greens washed and chopped

3 Parsnips, peeled, ¼ cut lengthwise, and with a paring knife remove the inner hard core, discard it, and cut the rest into bite size pieces

2 shallots, finely chopped

2 cloves of garlic, finely chopped

3 Tablespoons Olive Oil

1/4 cup orange juice

1 teaspoon Herbs de Provence

Salt and pepper to taste

Preheat oven to 350°F. In a large bowl combine all ingredients and toss.

Place into a low casserole or baking dish and roast in the oven for 30 to 40 minutes, or until you can easily insert a paring knife into the beets and parsnips. At the 20-minute point of roasting, stir the mixture and if it is dry add a little more orange juice.

This is an excellent dish with any roast meats or fish.

You may substitute small potatoes, turnips, rutabaga, or any root vegetable.