231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com |
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Rhubarb Crumble by Josie Ross
8 tablespoons cold, unsalted butter, divided
1 cup of flour 1 cup brown sugar, packed ½ cup old fashioned oats ½ teaspoon cinnamon ¼ teaspoon salt
2 lbs rhubarb, cut into ½ inch pieces 1 cup brown sugar ¼ cup cornstarch 2 teaspoons lemon juice
Preheat the oven to 350 F. Grease an 8x8 inch glass baking dish with 1 tablespoon butter.
Combine the flour, brown sugar, oats, cinnamon, and salt, and mix together thoroughly. Using two knives or a pastry cutter, cut in the remaining butter until it is the size of peas.
Set the mixture aside while you make the filling.
Combine the rhubarb, brown sugar, cornstarch, and lemon juice until well mixed. Place the rhubarb in the baking dish and sprinkle the topping evenly over the fruit. (The top will settle a bit as it bakes).
Bake the crumble until the topping is lightly brown. It will take about 50 minutes. Allow to cool for about an hour, so that the juices will thicken.
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