In Good Taste Recipe: Short Cut Red Pepper Aioli

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In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

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Shortcut Red Pepper Aioli

2 garlic cloves, peeled and finely minced

1 cup mayonnaise

1/2 teaspoon salt

¼ teaspoon white pepper

1/4 teaspoon crushed red pepper

2 teaspoons honey

1 tablespoon olive oil

8 oz red peppers, roasted and chopped (you can use a 7 ounce bottle, drained, in place of this if you’d like another shortcut)

1 tablespoon chopped parsley

Combine the first six ingredients in a bowl, mix well. Stir in the red peppers and olive oil and puree with an immersion blender. When the mixture is pureed thoroughly, stir in the chopped parsley. Serve with fish, crudités or grilled chicken.

- Josie Ross

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