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In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

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Ten-01 Sweet Onion-Cauliflower Soup

by Jack Yoss, Executive Chef

 

We love this delicious, warming soup created by executive chef of Ten-01, Jack Yoss. He serves it garnished with spicy lamb sausage, almonds, golden raisins, and a drizzle of curry oil. Pure bliss!

 

1 yellow onion, diced small

¼ lb butter

2 heads of cauliflower, chopped small

1 ½ cups heavy cream

3 cups water

 

Sweat the onion in the butter over the lowest heat possible until onions are completely soft (about 2 hours).

 

Add cauliflower and continue to cook over low heat for another 30 min.  Add cream and water and simmer for 1 hour.  Blend in a stand up blender, add salt and pepper to taste.

 

* Reprinted with permission

 

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